A, m. culinaire adj. A person skilled in cooking; cook. BAS 1. Director Strauss himself sometimes eats with them and personally recommends food and drinks, and the chief culinary specialist himself, Mr. Ferdinand, a Frenchman from the highest Parisian... prepares the portions. Historical Dictionary Gallicisms of the Russian language
Culinary: A person engaged in cooking Culinary (book) ... Wikipedia
Cook, bag, cook, cook, cook Dictionary of Russian synonyms. cook noun, number of synonyms: 5 cook (3) cook ... Dictionary of synonyms
COOKER, cook, husband. A person skilled in cooking, a cook. Ushakov's explanatory dictionary. D.N. Ushakov. 1935 1940 ... Ushakov's Explanatory Dictionary
cook- COOKER, a, m A person who is professionally involved in preparing food, usually what l. dishes that are difficult to prepare and require skill and skill. But the cuisine was magnificent, the food was delicious, the restaurant was run by the best chef in Moscow, Yakov... ... Explanatory dictionary of Russian nouns
M. One who is skilled in cooking [cooking I 1.]. Ephraim's explanatory dictionary. T. F. Efremova. 2000... Modern explanatory dictionary Russian language Efremova
Culinary, culinary specialists, culinary specialist, culinary specialists, culinary specialist, culinary specialists, culinary specialist, culinary specialists, culinary specialist, culinary specialists, culinary specialist, culinary specialists (Source: “Full accentuated paradigm according to A. A. Zaliznyak”) ... Forms of words
cook- Original. Reverse education from culinary (master), borrowed. from it. language, in which kulinarisch lat. culinarius, suf. derived from culina "kitchen" ... Etymological dictionary Russian language
cook- kulin ar, and... Russian spelling dictionary
cook- (2 m); pl. kulina / ry, R. kulina / ditch ... Spelling dictionary Russian language
Books
- Culinary, Martin Suter. Tamilian Maravan is forced to emigrate to Switzerland - there is a brutal war in his homeland. bloody war. Since childhood knower of secrets oriental spices, feeling which ones and in what quantity...
- Culinary, Max Strakhov. Art requires sacrifice. The art of this culinary specialist is even more so: he prepares exquisite dishes from women, and in this he has no equal. They have been looking for him for a long time and without success. Of course, not at all in order to...
The word "cooking" has several meanings. Let's look at what cooking means in each of them, and figure out how to pronounce it correctly given word.
Three meanings of cooking
- Cooking is the art of preparing food. There is a million culinary recipes, because cooking is such a creative and varied activity. Today on the Internet there is huge amount websites, groups on social networks with recipes, cooking training, chefs’ secrets, etc., so that everyone can learn to cook and become a chef. Cooking is truly an art and even a science, there are so many subtleties in it! It’s not for nothing that there are culinary competitions and culinary shows. Once infected with this art, you will no longer be able to leave it.
- Usage example: I am passionate about cooking and dream of becoming a famous chef.
- Cooking is the collective name for dishes and dishes.
- Usage example: Looking around festive table, he couldn’t help but be surprised by the variety of cuisine.
- The word has one more meaning: culinary is also a specialized store or department at a restaurant/cafe/canteen that sells already prepared food and semi-finished products, pies, etc. Today there are few places where you can find a sign with the word “cooking”, but in Soviet times it was used everywhere.
- Example of use: The fragrant smells of freshly baked buns could be heard from the neighboring kitchen.
Correct accent
As for the emphasis, spelling dictionaries of the Russian language (for example, edited by R.I. Avanesov) offer variable stress on the third or fourth syllable: cookery and cooking. However, it is recommended to pronounce it culinAriya, since this word comes from the Italian culinaria [kulinArya.]
So you got acquainted with a new word and now you know what cooking is. You can discover other new words by looking at the section.
We are all accustomed to preparing various dishes in our kitchens, or at least enjoying delicious dishes prepared by our mother, grandmother, or other family members who cook. Some people like to go to restaurants and taste the delights of a specially designed national or other menu (as long as they have enough money for it, then they can afford it). But, most likely, rarely did any of us think about the very meaning of this word, meaning at the moment preparing varied and tasty food.
Cooking is a multifaceted concept
What is the first thing you can say when thinking about cooking? Well, firstly, it is quite multifaceted and multifaceted. In modern Russian, the word itself has several meanings. And it comes from the Latin: kitchen - cooking - culina. And it also means the collective name of the dishes and where they are sold.
The art of cooking
Cooking is a whole art of making food tasty and beautiful. There are a great variety of recipes, methods and methods of cooking in the world. After all, cooking is such a varied and exciting activity. And cooking is both creativity and, to some extent, even science. There are many subtleties in it. It’s not for nothing that many of us believe that once we try it, it’s impossible to stop.
Occupation
Cooking is an activity unique to humans. And this is understandable: none of the higher animals is capable of preparing a dish according to the appropriate recipe. This activity includes a rich range of appropriate technologies, cooking recipes and equipment. And the word itself has a general meaning.
Ways and methods
Cooking technology is the archetypal certain rules, according to which it is recommended to prepare food. These methods and techniques can vary quite widely among various peoples, social groups, V various locations Globe. They are associated with cultural traditions, relationships in society, and the skills of cooks in some cases.
Cooking technologies are based on basic processing methods, which include: boiling and frying, stewing and baking, drying and smoking, pickling and salting of all kinds of products. Each nationality and each country has its own preferences and traditions that go back centuries. For example, drying meat is common in Asian cuisine, and cheese making is common in Mediterranean countries that are traditionally involved in dairy farming. A special place In the technology of food production, the design of the dishes is important, because a real culinary work should also look beautiful.
Recipe
The abundance of recipes that exist in various cuisines of the world boggles the imagination of a novice cook. No one specifically counted them, but it seems like there are millions of them. And many of them have their own zest, their own magic.
In some countries they prefer delicious first courses, in others - desserts and drinks, in others - salads and appetizers. In general, if you decide to pamper yourself and your guests with something tasty and new, then there is plenty to choose from. Moreover, you can choose a new dish at least every day. And there is no chance of it happening again, since the culinary imagination of both national and signature cuisine is almost limitless. Recipes are constantly updated and new ones are invented: probably every self-respecting housewife has her own signature one. Perhaps you can contribute too?
Cooking equipment
Important in contemporary art preparing food when turning it into creative work and food is the presence of appropriate equipment in the kitchen. According to experts, at an advanced place of work a chef should have at least fifty pieces of equipment, and in some cases their number can exceed a hundred: pots, pans, bowls and plates of all sizes and colors, a good set of knives for cutting, specialized appliances, deep fryer or duck roaster and much more.
Of course, we shouldn’t forget about modern, relatively recent gadgets that have appeared in the kitchen space: mixers, multicookers, blenders, microwaves, bread makers. Many of them are designed to greatly facilitate the work of the cook.
Cooking courses
Today such studies are more than accessible. With the Internet, what was unattainable becomes real. And if you dream of becoming a cook, you can even take cooking courses for free or at a low cost online. There are also a lot of culinary sites and blogs, where professional and amateur chefs and simple housewives talk in detail about the preparation of many interesting dishes. Step-by-step master classes will help a novice chef create a work of culinary art with virtually no problems. So, go for it, and everything will work out for you.
Culinary art. Complete dictionary foreign words, which have come into use in the Russian language. Popov M., 1907. cooking (lat. culinas kitchen culina kitchen) the art of cooking, as well as the collective name for dishes. New… … Dictionary of foreign words of the Russian language
COOKING- (from Latin culina kitchen), the art of preparing food from products of animal, plant (and mineral) origin in the form of various dishes. K. was known back in prehistoric times before the advent of pottery (e.g. frying meat and fish... ... Great Medical Encyclopedia
COOKING- COOKING, cooking, many others. no, female (from Latin culina kitchen). 1. The art of cooking. Cooking courses. 2. collected Food. Gourmet cooking. Ushakov's explanatory dictionary. D.N. Ushakov. 1935 1940 ... Ushakov's Explanatory Dictionary
COOKING Ozhegov's Explanatory Dictionary
COOKING- COOKING, and COOKING, and, women. 1. The art of cooking. 2. Store ready meals and food semi-finished products. | adj. culinary, oh, oh (to 1 meaning). Ozhegov's explanatory dictionary. S.I. Ozhegov, N.Yu. Shvedova. 1949 1992 … Ozhegov's Explanatory Dictionary
COOKING- Cooking is a pleasure, unfortunately, every day. A certain American housewife The same dish is never the same. Alain Lobro Cooking is a matter of time. In general, the more time, the better result. John... ... Consolidated encyclopedia of aphorisms
cooking- and cooking... Dictionary of difficulties of pronunciation and stress in modern Russian language
COOKING- (from Latin culina kitchen) the art of cooking... Big Encyclopedic Dictionary
Cooking- I kulin aria, cooking. 1. The art of cooking. 2. decomposition Deliciously prepared food. II culinary aria, cooking Shop or special department at a restaurant, canteen, selling semi-finished and ready-made foods. Dictionary... Modern explanatory dictionary of the Russian language by Efremova
cooking- noun, number of synonyms: 3 geomatics (2) geoustic (2) dietetics (1) ... Dictionary of synonyms
cooking- and, f. art culinaire. 1. The art of cooking. BAS 1. Kataev physiologically, as they say, with all his liver, appreciated (knew how to appreciate) the flesh of life, knew how to savor it, had a special gourmet taste for life, and not just French cooking. Banner 1999 ... Historical Dictionary of Gallicisms of the Russian Language
Books
- Cooking, . The book COOKING was written for a cook to help him in his work, improve his skills, teach the basics of cooking, instill good habits and skills. Introductory sections of the book... Buy for 11,000 rubles
- Cooking, . The book “Cooking” was written for the cook to help him in his work, improve his skills, teach the basics of modern cooking, and instill useful habits and skills. Introductory sections...
Pilaf
- Rice - 250 g
- Lamb or beef - 150 g
- Carrots - 150 g
- Onion - 100 g
- Vegetable oil (without pronounced smell and taste) or rendered fat (lard) from fat tail fat - 55 g
(you need 95-100 g of lard) - Spices (cumin, barberry, mildly hot red pepper ground or in pods) - to taste
- Salt - to taste
- Hot water for cooking zirvak and rice - as much as needed
- Warm water for washing rice - as needed
Lard is cut into cubes, onions into rings (or half rings, quarters of rings), meat into slices, carrots into thin strips.
Rice is washed well immediately before loading it into the cauldron. Better in warm water, since this will require less water than when washing in cold water, and the rice will begin to cook faster.
Roasting
Over medium heat, render the fat from the lard, remove the greaves. Increase the flame to maximum. Fat or vegetable oil heat until smoking. Add the onion and fry it until golden brown. Add the meat and fry until golden brown. Add carrots and cook until half cooked. Stir everything periodically.
Preparing zirvak
Pour water until its level is equal to the contents of the boiler and bring to a boil. Reduce heat. Add spices and salt. Simmer over low heat for 50-80 minutes. If the water evaporates significantly, add it. Try the zirvak to see if there is enough salt (at the point where the boiling bubbles emerge, where the water part is, and not the fat floating on top), add it if necessary. Zirvak should be salted with some reserve for the rice added to it...
